1. Lleve agua a la ebullición en un

1. Lleve agua a la ebullición en una cazuela. Cuanto el agua hierva, reduzca el fuego y añada el Katsuobushi.

2. Cocínelo entre 30 segundos y 1 minuto con la cazuela destapada. Apague el fuego cuando el agua comience a hervir de nuevo.

3. Cuando el Katsuobushi se haya hundido al fondo de la cazuela, filtre el agua con, por ejemplo, toallitas de papel.

結果 (英語) 1:

1. bring water to the boil in a casserole. As the water boils, reduce the fire and add the Katsuobushi.2. cook it between 30 seconds and 1 minute with the pot uncovered. Turn off the fire when the water starts to boil again.3. when the Katsuobushi is has sunk to the bottom of the casserole, filter the water with, for example, wipes of paper.

結果 (英語) 2:

1. Bring water to boil in a saucepan. As the water boils, reduce heat and add the Katsuobushi.

2. Cook for 30 seconds to 1 minute with the pan uncovered. Turn off the heat when the water begins to boil again.

3. When the Katsuobushi has sunk to the bottom of the pan, filter the water, such as paper towels.

結果 (英語) 3:

1. Bring Water to boil in a saucepan. The Water Boil, reduce the heat and add the katsuobushi.2. Cook between 30 seconds and 1 minute with the pot. Turn Off The Heat when the water begins to boil again.3. When the katsuobushi has sunk to the bottom of the pot, The Water Filter with, for example, paper towels.